Chocolate Soufflé Nada Zarka

Ingredients

• 300 g milk

• 20 g cornstarch

• 3 eggs yolks or 60g • 6 egg whites or 200g • 300 g chocolate

• 50 g caster sugar

Preparation

1. Place the pieces of chocolate in a large bowl.

2. Pour the milk into a saucepan and add the cornstarch.

3. Heat and whisk until it boils. Pour onto the chocolate

immediately.

4. Add the egg yolks and mix again.

5. Preheat your oven to 170°C.

6. Whisk the egg whites with the sugar until the mixture

becomes very firm.

7. Add to the chocolate. Mix gently with a spatula.

8. Butter the 10 ramequins and pour the batter up to the top

of each ramequin.

9. Bake for 12 minutes and serve immediately.

Nada’s motto "Be you and own it!"

Aside from being a loving wife and mother, Nada Zarka also runs a successful bakery business titled Blu. Nada was determined, when she decided to open her own business, to create a place that emits positive vibes. Located in Hazmieh and Mtayleb, Blu stands for love, creativity and family - a happy place where people immediately feel at home. The bakery offers a mouthwatering, beautifully crafted range of creations, ranging from tailor-made cakes for every occasion to cookies, pastries, sweets and chocolate.