U.S. BEEF Makes Every Menu Better!
Known for its fine quality and unique tenderness, U.S. Beef takes you on a journey around creative menu concepts. From classic to innovative, from appetizers to mains; to seasonal specialties, U.S. BEEF options are endless.
Expert chefs are sharing their all-time-favorite U.S. beef recipes that are created with passion and innovation.
Get inspired by their unique and delicious meals! It can build exciting menus year-round.
Keep U.S. Beef in the spotlight. Make it center-of-the-plate on your dinner tables. From farm to fork, American farmers and ranchers ensure the safest and tastiest beef for everyone!
With an unparalleled passion for meat sciences and especially for U.S. beef, The Butcher & The Chef share a rich history and experience in bovine anatomy and culinary applications, in particular, their applications in hot smoking and American BBQ. With a marriage of interior design, culinary arts and quantitative analysis, Ziad Muasher & Lubna Alamat currently consult in the F&B industry with a focus on U.S. beef chefs’ trainings, recipe development and menu engineering to assist their clients improve the workflow and stay on top of current industry trends.