GRILLED FLANK STEAK AND CHERRY TOMATO SALSA

SERVES 2 people INGREDIENTS

This recipe is developed for a whole about 1.00kg or about 2.20lbs.

Steak Seasoning

• 1kg U.S. Beef Flank Steak • 1 Tbsp Olive Oil

• 1 tsp Coarse Sea Salt

• ½ tsp Black Pepper

U.S. Beef Flank Steak,

Cherry Tomato Salsa

• 1 tsp Fine Salt

• 1 Cup Cherry Tomatoes (sliced) • ¼ Cup White Onions (fine dice) • 1 Hot Pepper (fine dice)

• ¼ Cup Parsley (chopped)

• ¼ Cup Olive Oil

• 2 Tbsp Red Wine Vinegar