RESTAURANTS DESERVE A TROPHY

In the F&B industry, the future of restaurants is under a very real threat.

Restaurants and cafés have been linked to the spread of Covid-19, with some findings suggesting that the movement of people in and out of venues could account for the majority of infections.

Most restaurants quickly responded to this news, rising to yet another challenge by adapting their operations, reducing their seating and opening hours, and implementing hygiene measures.

The virus has taken a heavy toll on outlets, leaving them struggling to pay what they owe, from taxes to running costs.

The year 2020 will undoubtedly be one of the most difficult that we’ve had to endure in our lifetime, but social interaction and the opportunity to visit a physical space are still of utmost importance to many, being a key part of human nature.

Restaurants who found the courage to continue offering their CATERING services, while showing CONCERN and CARE for their loyal customers deserve a TROPHY.

Nouhad Dammous Editor in Chief

Docteur Honoris Causa