Mint & Labneh Omelette Chefs Nazira & Cynthia Bitar

Ingredients

• 2 organic eggs • 2 tbsp labneh • Pine nuts

• Mint

• Olive oil

• Salt and pepper

Preparation

1. Season the eggs with salt and pepper then whisk until the mixture foams.

2. Add the chopped mint.

3. Drizzle some olive oil in a pan and heat.

Add the beaten eggs mixture.

4. Once cooked, put on a plate. Add the labneh and the pine nuts, and then fold.