Spicy Fried Feta Khaled Nazha

Ingredients

• 250 g feta cheese

• 1 tsp of paprika

• 1 tsp of freshly ground green pepper • 1 tsp of chili powder

• Virgin olive oil for frying

Preparation

1. Shred the cheese 12 hours prior to preparation.

2. Warm 6-7 tbsps of the virgin olive oil on a low heat in a clay pot and carefully fry the feta until nicely colored, adding more oil if necessary.

3. When done, stack the peppers on top and sprinkle the

paprika and chili powder on them.

4. Serve the spicy fried feta while still hot.