GRILLED TRI TIP WITH CHIMICHURRI SAUCE

SERVES 4 - 6 people INGREDIENTS

This recipe is developed for a whole, untrimmed 1.00kg U.S. Beef Tri Tip roast, or about 2.20lbs.

Protein

1kg U.S. Beef Tri Tip (untrimmed)

Dry Rub

• 1 Tbsp Olive Oil

• 1 tsp Coarse Sea Salt • 1 tsp Garlic Powder • ½ tsp Ground Cumin • ½ tsp Black Pepper • 1 tsp Smoked Paprika

Chimichurri Sauce

• 2 tbsp Red Wine Vinegar

• ½ Cup Cilantro/Coriander leafs

(packed)

• ½ Cup Italian Parsley leafs

(packed)

• 1 Garlic cloves

• ½ tsp Coarse Sea Salt

• ½ tsp Ground Cumin

• ½ tsp Dry Red Pepper

Flakes

• ½ Cup Olive Oil