AMERICAN GRILLED STRIPLOIN WITH GLAZED MUSHROOMS

INGREDIENTS

• 300 g. U.S. beef striploin steak • 100 g. white mushrooms

• 25 g. butter

• 20 g. shallots

• 500 ml beef stock

• Salt & Pepper

PREPARATION

1. Temper striploin steak on the counter for 30 minutes before grilling. 2. Add salt & pepper on both sides, grill to desired doneness and carve. 3. In a pan, add some butter, shallots and quartered mushrooms.

4. Reduce beef stock by half, deglaze mushroom mixture with beef stock. 5. Serve with carved striploin steak.