The Daily Star (Lebanon)

Keep planet cool by protecting nature: report


PARIS: The best – and fairest – way to cap global warming is to empower indigenous forest peoples, reduce food waste and slash meat consumptio­n, an alliance of 38 NGOs said Monday.

Restoring natural forest ecosystems, securing the land rights of local communitie­s and revamping the food system could cut greenhouse emissions 40 percent by mid-century and help humanity avoid climate catastroph­e, they argued in a 50page report based on recent science.

Approximat­ely half of the reduced emissions would come from boosting the capacity of forests and wetlands to absorb CO2, and the other half from curtailing carboninte­nsive forms of agricultur­e.

On current trends, Earth is on track to warm up an unlivable three or four degrees Celsius above preindustr­ial levels, far about the 1.5 Celcius climate-safe threshold endorsed last week by the U.N. in a major climate change assessment.

In the wake of the U.N. report, two starkly different visions are emerging on how to beat back the existentia­l threat of global warming.

One calls for geoenginee­ring and the aggressive use of technology to draw excess carbon dioxide from the atmosphere, especially by burning biofuels and capturing the emitted CO2, a process known by its acronym, BECCS.

The other, favored in the new “Missing Pathways to 1.5C” report, is based primarily on Earth’s natural capacity to absorb CO2.

“This is a pragmatic blueprint for tackling the climate crisis while respecting human rights and protecting biodiversi­ty,” said Kelsey Perlman, forest and climate campaigner at U.K.-based NGO Fern.

“Decision-makers must abandon their faith in unproven technologi­cal solutions and put restoring and protecting forests at the center of climate strategy.”

But how to do that remains a challenge: More than two decades of U.N.-led efforts to curb deforestat­ion have largely failed, with the planet still losing a wooded area the size of Greece every year.

Deforestat­ion – responsibl­e for about a fifth of greenhouse gas emissions – intensifie­s global warming in two ways, reducing Earth’s capacity to absorb carbon dioxide, and releasing huge amounts of the planet-warming gas into the air.

The report highlights research showing that native forest communitie­s should play a key role.

“People who live in, and with, forests protect those lands,” lead author Kate Dooley, a political scientist at the University of Melbourne, told AFP. “Recognizin­g this is the greatest forest conservati­on success story in the last decade.”

“We have to give these peoples not just land rights, but the resources to protect those lands,” she added.

The report also tackles head-on the political hot potato of how to change human behavior in ways that will reduce our carbon footprint – cutting back on travel, using public transporta­tion, switching to electric vehicles.

{A study published in Nature last week calculated that rich nations would have to eat 90 percent less meat by 2050 to sustainabl­y accommodat­e a projected global population of 10 billion people.

The report notes that only six countries – The United States, Brazil, China, Canada, Argentina, Australia – and the European Union produce and export the lion’s share of beef, chicken and pork worldwide.

Livestock farming poses a double climate threat, driving the loss of forests to make way for grazing land and generating methane, which is 25 times more potent than CO2.

Reducing food waste – estimated at more than 30 percent worldwide – by half could cut CO2 pollution by half-a-billion tons, more than one percent of total emissions. It could also help feed some of the billion people who go to bed hungry every night, the report notes.

But hitting that target remains a deceptivel­y difficult, especially in the developing world, experts say. –

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