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There is space for all tastes in design, as in hospitality. Some keep it simple; some like it spicy. One craves familiarity while another seeks escapism. Some expect exuberance; others need quiet comfort. In this dedicated Eat Drink Design...
The Design Institute of Australia (DIA) recently hosted the Define Design Forum. Hosted by Dr Laura Kostanski, senior social architect for the CSIRO and DIA member, the event was a fantastic example of the design community coming together...
Beau and Dough by Smart Design Studio Kiln, Ace Hotel Sydney by Fiona Lynch Office Jury comment — Designing for two separate yet interconnected venues is a challenge that is beautifully resolved at Beau and Dough. Beau displays the...
A collection of new Australian interiors, from an Egyptian-inspired beauty clinic in Perth to an inclusive health and homeless shelter in Melbourne.
From the jury — Where we drink and dine says a lot about us as individuals and as a society. The message the jury received from the 2023 Eat Drink Design Awards entries is this: Australians embrace coexisting cultures; most interior styles...
In this series of profiles, we meet five Australian designers who are traversing disciplines, from interiors to furniture to materials to architecture photography. Through their varied typological oeuvres, these multi-talented...
Le Tao by K. Holland Architectural Interiors
Kōri Ice Cream by Principle Design
S’wich Bondi by Studio Shand Jury comment — This little gem is a brave circuit breaker; it’s not your average pit-stop cafe-sandwich bar. A beautifully crafted bespoke space that aesthetically delivers in spades, it manages to weave...
Capella Sydney by Bar Studio Jury comment — The jury members were all impressed by this example of adaptive reuse. What used to be a government building has been painstakingly restored such that the original property, once inaccessible to...
