ArticleA RECIPE FOR HEIFER MATING SUCCESS
Glenaray Station successfully mate yearling heifers, increasing their reproductive potential
Beef Country
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BEEF Country is an annual journal packed with New Zealand’s inspirational and technical information in the aim to breed and finish ultimately the world’s best beef.
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In This Edition
ArticleCOWS RETURN TO HILL COUNTRY
Massey University’s modelling on a range of profitable hill country beef cow systems
ArticleTHE FIFTH QUARTER
Are farmers being paid for valuable co-products?
ArticleCOWS RETURN TO HILL COUNTRY
Professor Steve Morris, from Massey University, shares his recent modelling at Limestone Downs in Port Waikato that has produced some thought-provoking results on the profitability of a range of beef cow systems for typical hill...
ArticleA RECIPE FOR HEIFER MATING SUCCESS
At Glenaray Station, Simon Lee outlines how he has successfully mated yearling heifers, increasing their reproductive potential.
ArticleCAN THE RECORD-BREAKING RED MEAT STREAK CONTINUE?
Jen Corkran, from RaboResearch, outlines the global beef trade’s trends of 2025 and into the future.
ArticleCATTLE DRENCH RESISTANCE BELL RINGS LOUD
Wormwise says there is limited information on cattle drench resistance compared to sheep, but what is available is not reassuring, as one in three farms are facing triple drench resistance.
ArticleTHE BENEFITS OF RECORDING
Southland farmer, Andrew Law, participates in Beef + Lamb New Zealand’s Informing New Zealand Beef Commercial Herd Programme, confirming that he is on the right track with his genetic selections, firing his enthusiasm for data...
ArticleTHE FIFTH QUARTER: ARE FARMERS PAID FOR THIS?
2025 Kellogg’s scholar, Geoff Crawford, asks why farmers are not benefitting from an increase in export value for beef co-products within livestock prices.
ArticleFUTURE-PROOFING BEEF FARMING
Gallagher eShepherd and Auto Weigher have transformed Dion and Ali Kilmister’s farming operations into a more efficient system that they can run from afar.