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Cebu Living, 4 Jan 2018

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Cebu Living magazine is available to read online with PressReader. Download the current issue to read later or browse back issues of Cebu Living in the archive.

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ArticleEDI­TOR’S NOTE

Money makes the world go round, and dur­ing no other sea­son does it prove truer than now. The end of the year frenzy is pal­pa­ble, and it is both a wel­come tra­di­tion as well as a night­mare. To help you nav­i­gate the com­ing year is our Money Is­sue,...

EDI­TOR’S NOTE

ArticleA DOWN-HOME AF­FAIR

The lush el­e­gance of a plan­ta­tion, beau­ti­ful French Cre­ole ar­chi­tec­ture, and per­son­al­ized pomp and pageantry are hall­marks of south­ern hos­pi­tal­ity—the same vibe that pro­vided the set­ting to the wed­ding of Kristoff Ar­mand Espina Tan and Han­nah Lois...

A DOWN-HOME AF­FAIR

ArticleBOSS LADY

If made to imag­ine an up-and-com­ing real of es­tate mogul, you prob­a­bly wouldn’t think a wo­man in her early 30’s, wear­ing a killer dress sense and sassy smile. But Shanna Louise Lopez, pow­er­house and CEO of NEXUS Real Es­tate Cor­po­ra­tion, is in a class...

BOSS LADY

ArticleLI­CENSE TO PARTY

Ask a group of twenty-some­things where the best place in Cebu is to get your party on, and at least one is bound to men­tion Craft Café in Bani­lad Town Cen­ter. By day, it’s a great place to en­joy cof­fee and free WiFi, but at night, the art comes off the...

LI­CENSE TO PARTY

ArticlePRO­CE­DURE

1. Grease a 9 inch pie pan. 2. Add melted but­ter to choco­late cookie crumbs and mix un­til com­bined. 3. Press mix­ture evenly onto the bot­tom and sides of plate. 4. To make the fill­ing, melt but­ter in a large saucepan. 5. Add brown su­gar and heavy cream...

PRO­CE­DURE

ArticleI NGREDIENTS

2 cups choco­late cookie crumbs 6 Tbsp but­ter

I NGREDIENTS