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ArticleLet­ter from Pub­lisher

Twenty years ago, India took a defin­ing step towards build­ing a mod­ern food-safety eco­sys­tem with the enact­ment of the Food Safety and Stand­ards Act, 2006. What began as an effort to con­sol­id­ate a frag­men­ted reg­u­lat­ory land­scape has,...

Article“Our object­ive is to cre­ate greater reg­u­lat­ory con­ver­gence while allow­ing States to respond to their spe­cific local food envir­on­ments”

ArticleThe Sci­ence Behind Safer Food

Dr Komal Chauhan, Dean (Research & Out­reach), Dir­ector, Centre for Food Research and Ana­lysis (CFRA), Head, Centre of Excel­lence for Food For­ti­fic­a­tion (CEFF), National Insti­tute of Food Tech­no­logy Entre­pren­eur­ship and Man­age­ment...

ArticleWhen Food Safety Became an Industry Imper­at­ive

ArticleFrom Rule­book to Pub­lic Trust

Pawan Agar­wal, Former CEO, FSSAI (2015 to 2020) and cur­rent CEO, Food Future Found­a­tion

ArticleFrom Evid­ence to Action

Prin­cipal Sci­ent­ist (Hort.), Icar–national Research Centre for Banana, Tamil Nadu

ArticleWhen Sci­ence Took the Lead

Vice Pres­id­ent & Head of Oper­a­tions, Ind Food and Bever­age Asso­ci­ation (IFBA)

ArticleHow India’s Food Reg­u­la­tion Evolved

Hon­or­ary Sec­ret­ary, Health Food & Diet­ary Sup­ple­ments Asso­ci­ation (HADSA); Founder and Dir­ector, ZANTUS Lifes­ci­ences