ArticleISLAND PRODUCE
From fresh fish to soup from the croft, community cafés to fine dining, the Outer Hebrides serve up superb cuisine for all budgets
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This new, thoroughly updated third edition of Bradt's Outer Hebrides is the only up-to-date guidebook to focus solely on Scotland's Western Isles
The mesmerising sands, dunes and currents around Luskentyre and the Sound of Taransay in Harris seem to change colour and pattern with every tide
From fresh fish to soup from the croft, community cafés to fine dining, the Outer Hebrides serve up superb cuisine for all budgets
Haunting and truly ancient, the stones of Callanish on Lewis remain an enigma to explore in a solitude that is impossible at Stonehenge
Otters, red deer, golden and sea eagles, and other charismatic animals are so commonly spotted that the islands can feel like walking into an episode of the BBC’s Springwatch