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Passport Magazine, 1 Aug 2026

Description

PASSPORT Magazine provides resources and stories to guide, inspire, and encourage LGBTQ travelers to discover richer, more fulfilling experiences through print, online content, video, and live events.

In This Edition

ArticleWORLD EATS

Grab a fork and explore the excit­ing Mex­ican din­ing scene in Las Vegas. In July 2025, Wynn Las Vegas came to NYC to show­case two of their culin­ary stars Sarah Thompson, exec­ut­ive chef of coastal Mex­ican-driven Casa Playa (3131 Las Vegas Blvd....

WORLD EATS

ArticleGROUNDS FOR INCLUSIVITY

Seven queer cof­fee shops that are serving up more than lattes and cold brews. They’re provid­ing sup­port, find­ing ways to fight hate, and fos­ter­ing inclus­iv­ity and con­nec­tion. It’s a typ­ical Wed­nes­day night in Tempe, Ari­zona. In a...

GROUNDS FOR INCLUSIVITY

ArticleBUSINESS CLASS

Daniel Link, lead con­ci­erge at La Fonda On The Plaza, is our insider guide to everything to do, see, taste, and exper­i­ence in Santa Fe, New Mex­ico. Also in this issue, meet Stéphane Feito and his part­ner, Stéphane Becker, who have cre­ate a...

BUSINESS CLASS

ArticleCULINARY COLORADO

Col­or­ado was awar­ded its first ever Mich­elin Stars in 2023, turn­ing heads across the coun­try as the fam­ously out­doorsy state made a name for itself on the global gour­mand stage. Col­or­ado has been under­go­ing a sur­pris­ingly eleg­ant...

CULINARY COLORADO

ArticleEXPLORING EXTREMADURA, SPAIN

Above and bey­ond the UNESCO World Her­it­age sites, the amaz­ing food, museums, hotels, and winer­ies, what makes Extremadura so spe­cial are the kind, smart, inter­est­ing, and proud people who live here. Extremadura is an amaz­ing region of Spain...

EXPLORING EXTREMADURA, SPAIN

ArticleA GOURMET GUIDE TO THE GREEK ISLANDS

Begin­ning in Athens, the Azamara Pur­suit will whisk me away to San­torini, Crete, and Mykonos, among other ports of call, all of which brim with his­tory and culin­ary tra­di­tions. I’m liv­ing my best Dionysian life. Sit­ting in an Athens cafe, the...

A GOURMET GUIDE TO THE GREEK ISLANDS