Adri

Finish off your day on a high note over at Adrift, located at the Marina Bay Sands hotel lobby at Tower 2, brought to you by the celebrated chef David Myers, renowned for a chain of successful restaurant and bar concepts in Tokyo, Hong Kong, Dubai, and now, Singapore.

Besides creative snack dishes of cutting edge flavour combinations, featuring prominent Japanese ingredients with Southeast Asian spices and California techniques, Adrift offers a plethora of palate stimulants that are alcoholic and non-alcoholic.

Concocted by resident bartender Sam Ross, sparkling and shaken cocktails are presented with whimsical names that will keep your holiday mode on till the wee hours of the morning. Have a go with the refreshing Lepak Local of gin infused with chilli padi, palm sugar infused with burnt lemongrass, calamansi and pineapple juice; the fruity Diamonds and Pearls of gin, blackberry, lillet blanc and a hint of coconut; or the sturdy I Hear Banjoes…, bourbon and apple brandy with splashes of cinnamon and apple wood smoke. AM