Delectable new dishes to please your discerning palate
FOR THOSE WHO have never been to Tanzini, a modern European restaurant at level
28, GTower Kuala Lumpur, this place is definitely worth a visit. Fusing the innovation and creativity of the award winning team, they have launched their new menu on Labour Day, featuring 14 enticing new entrées incorporating the finest and freshest ingredients. By preserving some of their time-honoured favourites such as Pan Seared Scallops, Cheese Wheel Pasta, Molten Varlhona 7, it enables diners to continue enjoying these dishes during their next visit.
Executive Chef David Kuan, has some new recommendations for the diners.
The beginning is always the hardest, but at Tanzini, they serve the smoothest “beginning”̶Zucchini Soft Shell Crab soup. The natural texture of cooked zucchini whizzes up into thick, silky creamy zucchini soup with parts of the crispy soft shell crab to create a palate-pleasing texture that triggers your appetite.
Another interesting starter would be the Hokkaido Scallops: well-known for its enormity, sweetness and firmness. For premium seafood, the less you do, the better. Therefore, the chef has chosen the simplest way to cook it̶chargrilled with sage garlic butter oil. A little surprise and freshness is added to the dish by a touch of salmon roe which delivers a crisp and slightly salty flavour when it pops in your mouth.
With succulent flavour, perfect texture, like a steak with butter but much lighter ̶this is the way I would describe the main dish̶Pan Seared Halibut Fillet. The melt-inyour-mouth halibut, paired with creamy and comforting cauliflower puree, sautéed kale and salsa verde makes you want to shout “fish has never been tastier!”
The perfect way to end a meal is to have a little sweetness. No matter how filled up your stomach may be, there is always room for an appetizing dessert. The sour, lemon fragranced Passion Fruit Lime Meringue that comes with a distinctly tropical flavour will make you feel like you are on vacation. The combination of the curd and the crunchy crust creates an unforgettable texture and it will urge you to say, “can I have one more please?”.
Apart from the dishes above, there are still 10 new alluring dishes in the new menu. Gluten-free and lactose-free items can be customised upon request, allowing diners to enjoy a unique dining experience. AM
Chargrilled Hokkaido scallops
Pan seared halibut fillet “THE MELT-IN-YOURMOUTH HALIBUT, PAIRED WITH CREAMY AND COMFORTING CAULIFLOWER PUREE, SAUTÉED KALE AND SALSA VERDE MAKES YOU WANT TO SHOUT “FISH HAS NEVER BEEN TASTIER!“
Passion fruit lime meringue