REWARD THE CURIOUS

Ma ell and Chivas join hands in launching a year-long Reward the Curious Dinner Series, inspired by the changing of seasons around the world. Each immersive dinner takes diners on an exhilarating epicurean ride be it a Chinese or European cuisine at select restaurants nationwide, complemented by a selection of Ma ell cognac including the new Ma ell VSOP Aged in Red Barrel and Chivas whisky such as the Chivas 18 with its 85 notes of flavours. In conjunction with the dining series, celebrity chef and Augustman Man of the Year 2016 Sherson Lian has developed two seasonal signature canapés, which will be made available at a number of pa icipating restaurants. Top spenders of the Reward the Curious Dinner Series stand a chance to bring home lucrative prizes: all-expense-paid trips to distilleries or a Mercedes-Benz E-Class vehicle.