GOLD & SYIOK
Inspired by Malaysian flavours, Johnnie Walker celebrates the versatility of Johnnie Walker Gold Label Reserve with Johnnie Walker Gold& Syiok. By pairing the renowned whisky with local ingredients, an unexpected yet accessible highball is introduced to the market. The unique pla orm is also collaborating with pa icipating bars to unea h local ba enders’ creativity. The Malaysian-inspired highball, brought to life at Johnnie Walker’s Gold& Syiok night, was the centre of a ention among guests at its exclusive launch. The Johnnie Walker Gold& Syiok highball was specially curated by Bar and Beverage Professional, Angel Ng by fusing Johnnie Walker’s iconic Gold Label Reserve with homegrown Malaysian ingredients to deliver a blend of unique flavours. During the exclusive preview, guests also had the chance to express their creativity by cra ing their versions of Johnnie Walker Gold& Syiok highball. Invited guests had fun learning how each local ingredient such as sour pomelo, nutmeg and sweet tea played a pa in delivering the highball’s refreshing taste notes.