HUGO BOSS, DEWAN & TLFP

the global health emergency, various fashion houses have adapted their production facilities to produce protective gear for health-care workers on the front line of the battle against COVID-19. Chief among them is HUGO BOSS, which, on top of contributing face masks, face shields and protective clothing to the relief effort, has reached out to local businesses, NGOs and communities across the world.

Starting from August to December 2020, BOSS will be partnering with various Malaysian F&B businesses in a series of monthly gastronomical collaborations in support of The Lost Food Project and local community. Each partnership will feature a BOSS Exclusive menu that will be available for order through the F&B partner’s platform for a limited period of time. 10% of the proceeds from this menu will be donated to The Lost Food Project, co-funded between BOSS and the F&B partner.

In the first partnership, BOSS teams up with De.Wan 1958 by Chef Wan to launch a truly Malaysian menu in celebration of Malaysia’s National Day. Curated specially by multiple award-winning chef, Datuk Dr. Chef Wan, the MY Unity Set Menu consists of a five-course authentic classic Malaysian meal ranging from the iconic Malay dish Rendang Daging Rusa, to one of the local’s favourite Chinese dishes, Live Fish Seabass with Superior Sauce and the signature Indian dish, Udang Kari Masala, to highlight a few.

“I am super excited to be part of this amazing #BOSSTOGETHERMY collaboration! I think it’s

The Lost Food Project, a nonprofit organisition in Malaysia that rescues quality, nutritious food that would otherwise end up in landfill, and redistributes this food and other essential items to those who need it most