Tatler Dining Malaysia

WHY GO

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Enjoy sumptuous spreads covering local and internatio­nal cuisine in an elegant Peranakan setting with refreshing views overlookin­g KLCC park.

Open the account with a classic Caesar salad, where fresh and crunchy romaine lettuce is tossed with a classic Caesar dressing. If seafood is your thing, then go for the baked blue swimmer crab cake – it is moist inside and baked to a perfectly tanned and crispy crust.

A must-order main dish is the herb roasted Atlantic cod fish. The cod is fresh and cooked just right, with a sweet corn ragout acting as a tasty wingman to the dish. Another notable main is the penne pesto, cooked al dente and accompanie­d with a lightly flavoured pesto sauce as well as topped with shaved cheese.

With a flashy name like MO chocolate bliss cake, you’d be forgiven if you had high expectatio­ns of it. But fulfil expectatio­ns this dessert manages to do, as the rich chocolate moist cake is truly blissful, possessing the right balance of cocoa sweetness and bitterness.

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