Kebaya Dining Room

Classy in the traditional sense with oodles of old-school charm, the interiors of this restaurant set the mood for a memorable dining experience. Likewise, for the food, which is a fusion of IndoChinese and classic Straits (Peranakan) delights. Kebaya’s menu is divided into three parts: To Begin, Main Course (proteins and greens) and Dessert , with serving dishes coming in a traditional Chinese course of four. Do try their otak-otak, pai tee and crispy Nyonya tempura.