Food and Drink News

Expatriate Lifestyle - - August Contents -

The Pudu Chan Fatt Wan­ton Mee stall, which has been serv­ing de­li­cious bowls of springy won­ton noo­dles since the 50s, has now opened a restau­rant in Da­mansara Up­town. Noo­dles are made the tra­di­tional way – kneaded and rolled with huge bam­boo poles – and are sold at only RM7.30 per bowl. Each bowl is the per­fect com­bi­na­tion of noo­dles, caramelised char siew (roast pork) and juicy sui gao (dumplings). Other sig­na­tures here in­clude curry laksa, chicken sausage rice, char siew rice and fried won­tons. The out­let is open for all meals through­out the day.

52G, Jalan SS 21/58, Da­mansara Utama, Petaling Jaya Tel: 012-383 8903 www.face­­fatt

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