Female (Malaysia) - - FAB FIND -

“There’s a new kid on the choco­late block and it comes in a per­fect shade of mil­len­nial pink! Made from ruby co­coa bean, ruby choco­late is the fourth type of choco­late that was dis­cov­ered 82 years af­ter milk, dark and white. Its berry-like flavour is nat­u­ral and 100 per cent colour­ingfree. In­trigued? Well, the only place you can get it here is at Har­ris­ton, a lo­cal choco­latier that col­lab­o­rated with Barry Calle­baut (a Bel­gian-Swiss co­coa com­pany that first in­tro­duced this gem to the world in 2017) to bring this in­dus­try-shak­ing ruby choco­late into Malaysia. I’ve tried it, so trust me when I say that I’m thank­ful to be liv­ing in a time where this mouth-wa­ter­ing de­light ex­ists!” – Tammy Chan, Fea­tures & Life­style Writer

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