DESSERT TRAIL
Renowned Spanish chef Albert Adrià, voted The World’s Best Pastry Chef by The World’s 50 Best Restaurants in 2015, brings his touch of whimsy to London’s Hotel Café Royal through his latest project, Cakes and Bubbles. Besides the highly sought-after Tickets cheesecake with hazelnut and white chocolate, Adrià will also be serving unique desserts such as chocolate ninyoyaki cake balls. “Our approach and menu will be a cross between the classical and contemporary,” Adrià explains. “I believe London is the capital of the world, and I’m looking forward to bringing this concept to Hotel Café Royal, a place where I feel I belong.” www.hotelcaferoyal.com