Harper’s Bazaar (Malaysia)

OSTERIA FRANCESCAN­A

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NOT FOR THE WEAK ... “Finding a table at Massimo Bottura’s Osteria Francescan­a was no simple feat. We didn’t think we’d manage to score a reservatio­n knowing how hard it was to get in. A phone call from the restaurant changed everything—the next thing we know, we were on our way to Modena.” STARSTRUCK MOMENTS ... “Each dish was exquisitel­y created. The Suckling Pig Tender and Crunchy got my husband teary-eyed. It was hilarious because he had made a joke earlier about an Italian chef serving a Chinese dish. But after taking a bite, he was speechless. Massimo’s version is better than any that we’ve ever had!” TOP DELIGHTS ... “The menu has a very intriguing ring to it, but we really loved An Eel Swimming Up the Po River, a dish that reflects the wealth of produce in the Emilia-Romagna region; Caesar Salad in Bloom, an unadorned halved lettuce head with parmesan crisps and pancetta between the leaves; Autumn In New York, a consommé so pure and packed with flavour. The taste of truffles and wild mushrooms that just linger ...” – Madeline Teh, owner of Glitters Nails and Waxing Salon Osteria Francescan­a, Via Stella, 22, Modena, Italy. Tel: +39 059 223912. www.osteriafra­ncescana.it

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Massimo Bottura Osteria Francescan­a
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