Harper’s Bazaar (Malaysia)

NESPRESSO LIMITED EDITION COCONUT FLAVOUR OVER ICE OFFERS REFRESHING SENSATION WITH TROPICAL TWIST

Coffee lovers rejoice! Nespresso Barista Creations returns with a refreshing tropical twist and the new state-of-the-art Nespresso Atelier coffee machine.

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Summer is heating up but why let the tropical heat get to you? It’s the best excuse to indulge in and surrender to the assuring aroma of roasted coffee beans, served chilled to chase the heat away. Nespresso delivers just that with its special Barista Creations for Ice, the perfect antidote for our hot and humid weather and this season, it arrives with a much welcomed Limited Edition Coconut Flavour over Ice. “Malaysia’s allyear tropical climate means it is no stranger to coconut,” says Floriane Novello, business executive efficer of Nespresso Malaysia. “We, at Nespresso, are excited to introduce the Limited Edition Coconut Flavour over Ice, that is best enjoyed over ice. We hope that this will encourage more coffee lovers to enjoy a refreshing moment with Nespresso from the comfort of their own homes.”

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As Malaysians, coconut is as much a part of our lives as the tropical sun. The coconut flesh and coconut milk are essential ingredient­s in our savoury dishes and desserts, and coconut water is always a welcome thirst-quencher to escape the heat.

And now we’re in for a really special treat. The new Limited Edition Coconut Flavour over Ice is a true revelation, as its coconut flavour balances beautifull­y with the roasted, caramelly notes of the Latin American Arabica base espresso. It’s a soothing medium roasted blend composed of the mellowness of Brazilian beans, then rounded off by the Arabicas from Central and South America. The always delicious hint of a vanilla note runs through the blend, offering an undeniable taste of the tropics in just a simple sip. The coffee can be brewed directly over ice to instantly chill it and lock in the flavours, or perhaps top it up with cold water or milk for a more lengthenin­g treat.

Apart from the Limited Edition Coconut Flavour over Ice, Nespresso is also bringing back its much loved ice coffee blends, Barista Creations Freddo Delicato and Freddo Intenso, now with an all-new sleeve design. Barista Creations Freddo Delicato is the more delicate of the two, delivering bright and fruity notes from its lightly roasted Kenyan Arabica beans while those who prefer bold flavours will surely gravitate towards the intense yet exciting Freddo Intenso with its deeper roasted South American Arabica and Indonesian Arabica beans.

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And what better way to prepare your favourite iced coffee concoction­s than with the Nespresso Atelier? Be your own barista with your very own coffee workbench. Powered by state-of-the-art technology, Nespresso Atelier gives you the freedom to brew a multitude of beverage recipes, hot or cold. Equipped to serve something for everyone—be it cappuccino, flat white, mocha or latte macchiato and even ice frappe—Nespresso Atelier offers direct access to nine given recipes at the simple touch of a button. Better still, this slender coffee machine also allows coffee lovers to create and customise their own personalis­ed coffee or non-coffee (e.g. chocolate) recipe.

Additional­ly, Nespresso Atelier can automatica­lly froth milk as well as its myriad of plant-based alternativ­es and assemble the recipe all directly into the cup. So regardless of your preferred choice—almond milk, oat milk, soy milk—Nespresso Atelier is designed to cater to your specific dietary need without compromisi­ng on quality of taste. It comes equipped with a detachable milk frother for easy cleaning, and a descaling alert to ensure proper functionin­g of the machine to yield a perfect coffee experience, time after time.

 ??  ?? These blends are especially crafted for a coffee recipe over ice—so even as the ice cubes melt, the ¾avours won´t. The Nespresso iced coffee is best served as 1 coffee capsule (40 ml) over a handful of ice cubes (90 g).To better extend the treat, top it up with cold water or cold milk (90 ml).
These blends are especially crafted for a coffee recipe over ice—so even as the ice cubes melt, the ¾avours won´t. The Nespresso iced coffee is best served as 1 coffee capsule (40 ml) over a handful of ice cubes (90 g).To better extend the treat, top it up with cold water or cold milk (90 ml).
 ??  ?? Not Nust any ice tray, the Nespresso Barista Ice Tray Kit is designed to give you ice cubes that are meticulous­ly proportion­ed to last longer for your recipe, without diluting or disturbing the balance of the ¾avours.
Not Nust any ice tray, the Nespresso Barista Ice Tray Kit is designed to give you ice cubes that are meticulous­ly proportion­ed to last longer for your recipe, without diluting or disturbing the balance of the ¾avours.
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