Potato rosti W IT H SMOK ED SA L MON
Prep time: 20 minutes Cooking time: 20 minutes Serves: 4
• 3 medium Red Delight potatoes, peeled and coarsely grated • 1 egg, beaten • 2 tbsp plain flour • 2 tbsp melted butter • Salt and pepper, to taste • 1 tbsp olive oil
To serve: • 1 cup sour cream • 1 tbsp chives, chopped • 100g smoked salmon slices • Fresh dill, chopped
METHOD: 1. Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl, then add egg, flour, and butter. Season with salt and pepper. 2. Heat oil in a frying pan over medium-high heat. Add heaped tablespoons of the potato mixture and flatten slightly with a flat egg turner. Cook for 1-2 minutes on each side or until crisp and golden, then drain on paper towel. Repeat with the remaining potato mixture and allow to cool slightly. 3. Top each rosti with a dollop of sour cream, sliced smoked salmon, and chopped fresh dill. Season with cracked black pepper.