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It’s all fun and games at par­ties, or at least it should be! While many din­ner par­ties in­clude con­ver­sa­tion and chat­ting amongst old friends, it’s a good idea to make sure you’ve got some ac­tiv­i­ties in store when you’ve run out of things to talk about. Board games are a great way to have some fun, so keep around a stash of them. Oth­er­wise, why not whip out the con­troller and have a go or two at your favourite video game on your favourite con­sole? use them in sal­ads or sand­wiches. Just shred it up and toss with your favourite as­sort­ment of salad leaves and a hot, sour, and spicy dress­ing to help cut the cel­e­bra­tory ex­cess of the sea­son. Prac­tice the fine, yet sat­is­fy­ing art of cook­ing from left­overs. Make stir fries from bits and pieces of left­over veg­eta­bles, or gratin from roasted pota­toes and the re­mains of your cheese plat­ter. Sim­mer a huge stock­pot of flavour­ful stock from left­over meat bones. With some imag­i­na­tion, culi­nary know-how, and in­spi­ra­tion from your favourite chefs, all left­overs can be turned into a feast of some sort. So think twice be­fore you throw any­thing out this sea­son!

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