THE RECIPE: CIN­NA­MON POTS DE CREME

Home & Decor (Malaysia) - - Feature -

Lit­er­ally trans­lated to mean ‘pot of cream’, this tra­di­tional French dessert, loose cus­tard served in lit­tle cups, is softer than other cus­tards the likes of flan, crème caramel, and crème brulee. Of­ten served flavoured with choco­late or vanilla, it’s an easy, yet tasty dessert, per­fect for after-din­ner treats. This recipe fea­tures the heady, warm­ing com­bi­na­tion of choco­late and cin­na­mon, bit­ter­sweet yet ut­terly rich and boldly au­da­cious in its own way.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.