THE RECIPE: OR­ANGE, NUT­MEG, AND POPPY SEED CAKE

Home & Decor (Malaysia) - - Feature -

Pound cakes form the foun­da­tion of all that is good and tasty about tea-time, be­ing most promi­nently be­held and served as tea-cake. They’re of­ten de­li­ciously but­tery, rich and lus­ciously crumbly. This recipe in­cor­po­rates the zesty tang of or­anges, warmed by the husky and aro­matic notes of nut­meg, the per­fect pair­ing for a steam­ing cup of tea.

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