THE KITCHEN WORK TRI­AN­GLE

Home & Decor (Malaysia) - - Feature -

The three main work zones of (re­frig­er­a­tor and pantry),

stor­age prepa­ra­tion

(sink and work­top) and

(hob and oven) should form an imag­i­nary tri­an­gle, without ob­struc­tions. Th­ese zones should not be po­si­tioned too far away from each other — be­tween 1.2m and 2.7m is ideal — or you’ll have to take too many steps while prepar­ing a meal. Here are some con­fig­u­ra­tion op­tions.

cook­ing

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