Home & Decor (Malaysia) - - FEAST -

With nu­mer­ous ac­com­plish­ments span­ning the world – Switzer­land, Aus­tria, Dubai, Bei­jing, and Hong Kong to name a few, Chef Adrian Gan has more than made his mark in the pas­try world. Hav­ing served in mul­ti­ple big-name or­gan­i­sa­tions such as Hy­att Re­gency, LeMeri­dien, and Emi­rates Air­lines to name a few, he is cur­rently Ex­ec­u­tive Pas­try Chef at Shangri-La Ho­tel Kuala Lumpur. His beau­ti­ful treats are a sight to be­hold, touch­ing on sen­sory ex­pe­ri­ences be­yond mere taste – art­forms to please both the eye and the cre­ative mind.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.