FEAST

Home & Decor (Malaysia) - - CONTENTS -

Cen­tral to desserts in the mod­ern world: coffe and chocolate, both in poses­sion of bold and ro­bust flavours and aro­mas, make the per­fect part­ners. We cel­e­brate World Cof­fee Day with four amaz­ing recipes from Chef Adrian Gan of Shangri-La Ho­tel.

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