EXPERIENCE AZIAMENDI

Exquisite fine dining with a creative twist awaits you at Aziamendi 88

The Aziamendi 88 experience will be available from Mondays to Saturdays for lunch and dinner at the Mandarin Grill, while a lighter menu will be created for the MO Bar. Signature degustation dinners will offer five to 12 courses with the option to enjoy meals complemented with a wine-pairing menu designed by Iniala’s sommelier Fabien Etienne, who recently won several awards from the Wine List of the Year Thailand 2014. Due to the limited time frame and number of seats available, diners are encouraged to make reservations in advance by calling 03-2179 8960.

The glorious truffled egg will make an appearance in the lunch and dinner menus while the creative bonsai tree will be available in the eight-course lunch and dinner sets

shoulder with salad, oyster with tartar, lobster with chives, and squid noodles with its own crunchy juice. Special vegetarian lunch and dinner sets are also available offering unique creations such as beetroot tartar, morning glory ravioli, gnocchi with pesto and parmesan, and mushroom tea. Those looking for exceptional bites while having a few drinks can also visit the MO bar which will offer Aziamendi 88’s appetising salmon rolls, mushroom croquettes, mini burgers and more. Lastly, Aziamendi is not just a gastronomical experience but it is also a celebration of art and design, which is why the Ultimate Aziamendi Dinner in Thailand often begins in the Iniala Art Gallery. This allows guests to enjoy their cocktails while appreciating captivating art pieces. In order to inspire guests with art, Aziamendi 88 will continue its tradition here in Malaysia by complementing its avant-garde cuisine with exquisite and coveted art pieces to view, including a few beautiful pieces curated by Lim Wei-ling, the founder of Wei-ling Gallery.