Dishing Out
GRAND OPENING OF SAINT PIERRE
After two decades of nurturing their restaurant empire in Singapore, Emmanuel Stroobant and Edina Hong finally unveiled their first Saint Pierre restaurant overseas, at W Hotel Kuala Lumpur. Guests were treated to a free flow of champagne and a sumptuous dinner spread all night long. The excited response to the artfully presented and plated dishes for the night were proof that Saint Pierre still maintains its high standards of haute cuisine.