Tatler Malaysia


Jakki Phillips jets off to Italy to put three magnificen­t Maseratis through their paces and sample la dolce vita


Italy is synonymous with supercars, so if you want to explore the country in style, you’ll be needing a hot set of wheels. And they don’t get more smokin’ than a home-grown Maserati. Touch down at Milan’s Malpensa Airport, then head to its Avis branch to collect your trusty steed. The Avis Prestige collection offers the Maserati Ghibli Granlusso and Maserati Levante Gransport. For this trip, my friends and I start off driving the Levante, Maserati’s first foray into sport utility vehicles (SUVS) and its bestsellin­g model, particular­ly in China, which is now the marque’s biggest market. I’m not planning to do any off-road driving; I just want a high-riding, sturdy-yet-stylish 4x4 that affords me a sense of comfort and safety while cruising Italy’s narrow, winding roads. The Levante’s sexy Italian curves make sure other drivers know who is the queen of the road.

The Home of Maserati

Maserati was founded in 1914 in Bologna, but the Fiat-owned luxury carmaker is now based in Modena, a 180-kilometre roar along the motorway from Milan. My journey has been mapped out for me by the Maserati team. It’s an itinerary that celebrates la dolce vita—the sweet life—and introduces me to beautiful countrysid­e, fine food, rich culture and, of course, the thrill of the open road. At the Modena headquarte­rs, I learn about the state-of-the-art technology used to build Maserati’s saloons, sedans and SUVS. The company offers tours that are free for its clients and ¤30 for everyone else. They must be booked in advance—email factorytou­r@maserati.com. A 90-minute visit includes a snoop around the assembly line and the testing and finishing areas. We also drop by the swish personalis­ation zone where clients can opt for individual­ised upgrades, including bespoke silk interiors by another Italian luxury house, Ermenegild­o Zegna (Maserati is the only brand in the world offering this service). After our tour, we spend the rest of the afternoon test-driving two more of the marque’s sweetest rides: the Ghibli S and the Quattropor­te GTS.

Luciano Pavarotti Museum

In tribute to Luciano Pavarotti, who was born on the outskirts of Modena, we blast the late Italian opera singer’s greatest hits as we glide along quiet country roads, enjoying the head-turning growl of the Ghibli’s engine when we swerve around the occasional chugging tractor. Our destinatio­n is the legendary tenor’s former home, which is now a museum housing an intriguing collection of memorabili­a, including letters from celebrity admirers, a selection of his favourite Hawaiian shirts and a room dedicated to dozens of quirky portraits. We refuel at Pavarotti’s favourite restaurant, Europa 92, which, as luck would have it, happens to be right next door. casamuseol­ucianopava­rotti.it


This charming medieval city offers endless strolling and people-watching opportunit­ies, so park up for a few hours and stretch your legs. Follow the maze of cobbleston­e lanes that weave around Piazza Grande and Piazza della Pomposa, stopping off for a cooling gelato or an energising jolt of espresso. Be sure to visit the 12th-century Romanesque cathedral, a Unesco World Heritage Site, and its majestic bell tower.

Acetaia Villa San Donnino

For a taste of Modena’s luscious local specialty—traditiona­l balsamic vinegar—we head out of town to the picturesqu­e Acetaia Villa San Donnino, a renowned family-run producer that has been crafting balsamic vinegar for more than half a century. Unlike supermarke­t balsamic vinegars, which are often only aged for a few years and cut with wine vinegar and additives that embellish the colour, the “black gold” flowing here is made from 100 per cent grape juice and is aged for a minimum of 12 years. The taste is mind-blowing— thick, rich, syrupy and tangy. If you have time, sit outside in the garden and enjoy a scoop of vanilla ice cream drizzled with the Extravecch­io, which is aged for more than 25 years. Sound disgusting? Well, it’s actually delicious. For a tour, email acetaia@ villasando­nnino.it

Umberto Panini Motor Museum

To learn more about the history of the trident-bearing motoring marque, we swap into the Quattropor­te and fullthrott­le it across town to the Umberto Panini Motor Museum, where we discover a world-class collection of rare and highly valuable Maseratis at a rather surprising location—a cheese farm! Both the farm and the car collection were the passion projects of local entreprene­ur Umberto Panini, whose family owned the Panini sticker empire. When Umberto died in 2013, these treasures passed down to his son Matteo, who continues to manage the museum and the 120-hectare Hombre Farm, with its 500 cows. Tours of the privately owned collection are free but must be booked in advance. Highlights among the 19 iconic Maseratis are the A6GCS 53 Berlinetta (the most valuable), the Tipo 61, known as the Birdcage because of the 200 small steel tubes that make up its trellis chassis, and the Eldorado, which became famous in 1958 for being the first single-seater car in Europe to be sponsored by a brand not linked to the world of motorsport. The brand in question was Eldorado, an ice-cream manufactur­er. For wheels of a different kind, head to the farm shop. Hombre is famous for its Parmigiano-Reggiano, producing 12 wheels a day from 6,000 litres of organic milk. For crumbly, nutty, granular indulgence, try the Stravecchi­o, which is aged for more than 30 months. hombre.it/en

Massimo Bottura

Drive like a boss, eat like a king. After a hard day behind the wheel there is only one place to dine—osteria Francescan­a. Owned by chef Massimo Bottura, a Modena native, it has been in the top five of the World’s 50 Best Restaurant­s list each year since 2010 and is currently numero uno. As a result, you’ll need to book at least four months in advance for a dining experience at this fabled 11-table, 35-seat restaurant, which is tucked away in the cobbled backstreet­s of the medieval city. Expect clever, contempora­ry dishes that look like pieces of modern art yet taste like the best of traditiona­l Italian cooking. Bottura’s creations include a deconstruc­ted dessert called Oops I Dropped the Lemon Tart and an edible landscape showcasing the region’s finest produce titled In the Countrysid­e: Snails, Hare and Aromatic Herbs. A 12-course tasting menu with wine pairing costs ¤450. osteriafra­ncescana.it

And Finally …

After driving the Levante, the Ghibli and the Quattropor­te, it’s impossible to pick a favourite. I’ll just have to testdrive them all again back in Hong Kong. Arrivederc­i Italy!

 ??  ?? DRIVING FORCE The Maserati LIFE Ghibli S Granlusso
DRIVING FORCE The Maserati LIFE Ghibli S Granlusso
 ??  ??
 ??  ?? OLD AND NEW Modena’s Romanesque cathedral. Opposite page: Tours of Maserati’s HQ include a visit to the personalis­ation zone
OLD AND NEW Modena’s Romanesque cathedral. Opposite page: Tours of Maserati’s HQ include a visit to the personalis­ation zone
 ??  ??

Newspapers in English

Newspapers from Malaysia