New Straits Times

Dairy daily

It promotes bone and muscle health, and even helps with weight management and dental health, writes Kasmiah Mustapha

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AHEALTHY balanced diet requires various food choices from each of the different food groups, including dairy. Based on recommenda­tions from the Health Ministry, we should consume between one and three servings of dairy products every day. These include milk, milk-based desserts, cheese, yogurt and butter.

Many of us may not drink a glass of milk daily, but it means we are missing out on a lot of nutrients.

A glass of milk (200ml) provides calcium, protein, iodine, potassium, phosphorus and vitamins B2 and B12. As for cheese, it contains vitamins — C, B6, B12, A,D, E and K.

It is also recommende­d that we consumelow-fat or fat-free dairy products. They contain low-calorie fat, saturated fat and cholestero­l while still providing the same amounts of protein, potassium, calcium, magnesium, zinc and vitamins.

Fonterra Brands (Malaysia) senior nutritioni­st Liew Yen Lee explains further on the need to include dairy in our diet.

HEALTH BENEFITS OF DAIRY?

They include:

• Bone health: Dairy foods such as milk are a good source of calcium and protein. Both nutrients are important to help build and maintain strong bones.

• Muscle health: Dairy protein is a source of high quality protein that provides all the essential amino acids necessary to build and maintain muscle health.

• Growth and developmen­t: Dairy products such as milk contain a number of nutrients such as calcium, magnesium, zinc, B vitamins and protein that are important to support growth and developmen­t of children.

• Weight management: Dairy products can be consumed as part of a daily balanced diet along with regular exercise to help maintain a healthy weight.

• Dental health: Research has suggested that regular consumptio­n of dairy products such as milk and cheese may help reduce the risk of tooth decay and protect dental health. Milk, cheese and yogurt contain minerals such as calcium, casein and phosphorus that help protect tooth enamel.

• Cognitive health: Studies have found that some bioactive components in dairy products may also provide positive cognitive benefits.

WHY IS IT IMPORTANT TO CONSUME DAIRY AS RECOMMENDE­D?

Dairy foods such as milk play a valuable role in our daily diet. They supply a significan­t amount of calcium along with other essential nutrients to help meet our daily nutrient needs.

Research has shown that it is difficult to meet our daily calcium needs without including milk and dairy products in our diets.

If we don’t consume enough calcium, our bodies start to draw calcium from our It is recommende­d that we consume between one and three servings of dairy products daily. Yogurt is a low lactose dairy product which can be consumed by those with lactose intoleranc­e. as deep-fried foods, along with a healthy lifestyle and regular exercise will help maintain healthy cholestero­l levels.

Whilelimit­ingfoodhig­hinfatisim­portant in managing symptoms associated with heartburn, it is a misconcept­ion to think all dairy products are bad for heartburn.

Those with heartburn do not need to avoid all dairy products — instead, they may choose dairy products with lower levels of fat such as skimmed milk or low fat milk as part of a daily balanced diet. For details on managing heartburn, consult a dietitian.

IF A PERSON IS LACTOSEINT­OLERANT, WHAT ARE THE ALTERNATIV­ES?

In most cases of lactose intoleranc­e, one doesn’t have to eliminate dairy completely.

Most lactose-intolerant people can drink up to one cup of milk a day without experienci­ng major symptoms of intoleranc­e — and it is best if they consume milk with other foods. Those who suffer from lactose intoleranc­e can also consume low lactose dairy products such as cheese and yogurt.

You can build up tolerance to milk and dairy products slowly, starting from small amounts and increasing these gradually.

Those who are lactose-intolerant can follow these dietary tips:

• Consume low lactose dairy products such as yogurt and cheese

• Drink milk with meals

• Spread the consumptio­n of milk and dairy products throughout the day

DO ORGANIC DAIRY PRODUCTS HAVE MORE HEALTH BENEFITS?

There is noevidence to suggest that organic dairy products such as milk provide health benefits that are different from convention­ally produced dairy products.

In fact, it is recommende­d to consume adequate amounts of milk and milk products (regardless of farming practices — organic or convention­ally produced) as part of our daily balanced diet.

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