SUNWAY PUTRA HOTEL, KUALA LUMPUR
Fabulous Buffet And A La Carte At Gen Japanese Restaurant
JAPANESE food lovers, make your way to Gen Japanese Restaurant, Sunway Putra Hotel Kuala Lumpur. Starting from Feb 1 till Dec 31, 2018, Gen Japanese Restaurant is offering an array of new menu, ranging from a la carte, buffet and teppanyaki.
For buffet lunch and dinner, diners can opt for Maguro (Tuna Sashimi), Shake (Norwegian Salmon Sashimi), Hamachi (Yellow Tail Sashimi) Tako (Octopus Sashimi) and Sashimi Mori (Assorted Slices Raw Fish). In addition, diners is spoiled with other choices from the buffet selection, such as Sanshoku Maki (Salmon, Tuna and Cuttlefish Roll), Tori Teriyaki (Grilled Chicken with Teriyaki Sauce), Kamo Kunsei To Karashi (Smoked Duck with Mustard Sauce), Sarada Moriawase (Vegetable Salad), Tori Teba Kare
Age (Deep-fried Chicken Wings), Abekawe Mocha (Japanese Rice Cake with Mixed Peanuts), Shabu-Shabu (Japanese Steamboat) and Shake Aburi Maki (Seared Salmon Skin Roll), all priced at RM118 nett per person (for lunch) and RM128 nett per person (for dinner).
In addition to this, savour vast selections of a la carte delights such Shake, Kuruma Ebi, Gyuuniku, Hotate, Tori, Niniku Meshi, Yasai and Robusuta and many more. Tantalise your taste buds with assorted
Sushi and Sashimi, specially created by Chef Mazwadie and his team. To end this perfect meal, try the mouth-watering desserts from the a la carte menu, such as green tea ice-cream and also mixed fruits. Simply delicious! Each a la carte is priced between RM9 to RM17.
Check out the innovative creations of Teppanyaki set, to satisfy your big appetite, such as:
a) Hokkaido Seafood set which includes appetizers of the day, miso soup, king tiger prawns, scallops and salmon teppanyaki, fried rice and stir-fried oriental vegetables, at RM120 nett per set.
b) Teppanyaki Yasai set is a combination of chef’s house salad, miso soup, assorted vegetables and tofu teppanyaki, fried rice and stir-fried oriental vegetables priced, at RM45 nett per set.
c) Teppanyaki Matsu set comes with chef’s house salad and miso soup also with a choice of chicken or beef steak teppanyaki, priced at RM50 nett per set.
Chef Mazwadie brings with him more than 13 years of experience in culinary. He started his career as a commis in a five-star resort and worked as Japanese and Head Chef at various fine-dining restaurants before he was appointed the Chef de Cuisine for Gen Japanese Restaurant.
His inspirational to work as a chef derived from his passion in cooking and the experience to learn new cuisine from others. In his position as the Head Chef of the Japanese kitchen at this hotel, he is able to prepare his delicious Japanese signature dishes. Most of them are handdown recipes from his mentors.
The Gen Japanese Restaurant, at Level 10 of Sunway Putra Hotel, Kuala Lumpur, is open daily for lunch 12pm to 2.30pm or 12pm to 4pm (Sunday only). Dinner is at 6pm to 10.30pm (Monday to Saturday only). Gen serves Japanese fusion cuisine and can accommodate up to 150 diners at a time. There are five private tatami rooms with seating capacities of 12 persons in each room. For reservations, contact our team at
03-4040 9888 or email at spkl.dine@ sunwayhotels.com