‘COLEK’ A MUST DURING RAMADAN
Kelantan eateries serve popular mixed fruits dish after Maghrib prayers
COLEK is a must-have Ramadan tradition that is very popular in Kelantan. During this month, eateries in Kelantan serve colek, a Kelantanese dish comprising mixed fruits, after Maghrib prayers. It can usually be found until late at night.
“In my restaurant, we offer more than 30 dishes, including fruits, fried food, frozen products and a variety of seafood that is rarely available in other stores, such as squid, large shrimp and shellfish,” said YSV Food Palace owner Yasmien Aiezzam Yasin, 30.
“The price of seafood is relatively high, but I’ve been fortunate to have seafood suppliers who can provide fresh side dishes at reasonable prices.
“I always keep fresh seafood, especially shellfish, which is customers’ favourite, as well as colek.
“Our family recipes are very popular.”
Yasmien said he provided at least 50 chickens and 30kg of seafood and frozen products a day.
A customer from Kuala Lumpur, Mohd Khair Abdul Manaf, 35, said, in Kelantan, having colek was a must after terawih prayers.
Actor Z Zamri is a huge fan as well.
“For Kelantan teens, eating colek is a part of their routine during Ramadan.
“The people of this state are unique. They hold two festive celebrations during the fasting month. The day before fasting, and having colek with family and friends.”
For Mahadi Ismail, 47, breaking fast outdoors is a way to improve family ties.
“We love YSV Food Palace because of its extensive menu, affordable prices and cosy ambiance. Their customer service is amazing.
“Customers can even order by phone before they dine at the shop,” he said.