FROM FOUR SEASONS HOTEL KUALA LUMPUR

CELEBRATE MID-AUTUMN FESTIVAL WITH MOONCAKES

THE newly opened Four Seasons Hotel Kuala Lumpur has unveiled a selection of specially-made mooncakes available in seven flavours from authentic classic baked mooncakes in celebration of the Mid-Autumn Festival.

Mid-Autumn Festival, otherwise known as Tang Lung Festival, falls on the 15th day of the eighth month in the Lunar calendar and is celebrated to signify the end of the harvest season. Mooncakes are the main highlight in celebration of this occasion and are usually enjoyed with a palate-cleansing cup of Chinese tea, and some poetry in the venerable Tang dynasty.

Celebrate this Mid-Autumn Festival with mooncakes specially made by Chef Jimmy Wong, Executive Chinese Chef of Yun House and his team.

There are seven exquisite flavours to choose from:

CLASSIC FLAVOURS:

- Lotus Seed Pastes with Double Yolk - White Lotus Seed Paste

A TOUCH OF LOCAL FLAVOUR:

- Pandan Lotus Seed Paste with Single Yolk

INNOVATIVE FLAVOURS:

- Black Sesame and Lotus Seed Paste - Pu-erh Tea and Tangerine Lotus Seed Paste

- Assorted Nuts and Sun-Dried Fruits

EXTRA SPECIAL:

- Lotus Seed Paste with Eight Egg Yolks, priced at RM208 nett per mooncake

Chef Jimmy has specially curated the Eight Egg Yolks mooncake, 6.5” inches in diameter, as an ideal gift for friends and family during this festive season.

Limited Edition Mooncakes

Select any four flavours to fill a box at RM168 nett or RM42 nett per mooncake. Order the Golden Mooncake Boxes today as a limited quantity of only 750 boxes are available for sale.

For enquiries or orders, call +603 2382 8640 or email yunhouse.kualalumpur@fourseasons.com.