Celebrate Your Love Fresh and Green With Samplings’ Valentine’s Vegetarian Cuisine!
Love takes a different colour (and taste too!) this Valentine’s day at Samplings on the Fourteenth, Berjaya Times Square Hotel, Kuala Lumpur. Located in the heart of the city, we bring the new meaning of keeping your ‘love-forever-fresh-and-green’ with a
Our lovebirds will be served throughout the memorable romantic evening while enjoying the exquisite taste of love through our fine dining cuisine. With a romantic evening that overlooks the skyline city centre, this will be a perfect place to express and share your love while enjoying a special menu prepared by our awardwinning chefs.
Samplings on the Fourteenth brings a new school of fine dining vegetable-based gourmet where our specialised culinary team sources a unique blend of gastronomic influence to develop deep flavour, experiment with texture, and perfect modern-art like presentation that will evoke the feeling of love and passion through your sense of taste.
Located at the East Tower on the 14th floor of Berjaya Times Square Hotel, Kuala Lumpur, Samplings on The Fourteenth Restaurant boasts a nice collection of vintage wines and offers the finest Western cuisine that ignites your taste buds.
The restaurant has built a steadfast name as one of the most distinguished fine-dining restaurants in the local dining scene. The restaurant is well-known among discerning food lovers in Kuala Lumpur for its excellent service standards, innovative menu, comfortable ambiance, as well as unique culinary experience. Under Chef Val’s stewardship over the years, Samplings on the Fourteenth Restaurant has received 12 awards so far, with the most recent being Best Fine-Dining Restaurant, World Gourmet Award (2017) and the prestigious Malaysia International Gourmet Festival, MIGF (2015).
Indulge your loved ones with our 5-course vegetarian set dinner specially prepared by our awardwinning chefs on Feb 13 from 6.30pm to 10.30pm and priced at RM380nett per couple. Kick start your romantic dinner with our Declaration of Love starter; with shaved fennel on Mini kumara croquette, cauliflower cream, porcini mushrooms, and truffles. Our Love Blooms Essence of smoked garlic and tapioca Infused with Indian spices will be served next along with a palate cleanser of Earl Grey Mint Sorbet. Come to Me set will be served with grapefruit and avocado purée Beetroot, fried goat cheese, assorted nuts, and vegetables. Our highlight for the night is called Drunk in Love which consists of Velouté of Jerusalem artichoke, Mushroom brioche and truffle butter. End the night with a sweet taste of love by savouring a serving of Strawberry Vanilla Bavarois with Macaroons, Rose Jelly.
Non-vegetarian couples could opt for our normal choices of a set that consists of Love at First Sight starter, served with Salmon & Portobello Carpaccio, Horseradish Cream with Buffalo Mozzarella and Marinated Pickles.
Love Blooms will consist the serving essence of smoked garlic and tapioca infused with Indian spices. Follow up with a palate cleanser of Earl Grey Mint Sorbet.
For the main highlights, choose between our Romance set (consists of Meuniere Pacific Barramundi
Wild Mushroom, kumara puree with Saffron Pink Peppercorn Sauce serving) or an endless Summer
Night (consist of Wagyu Beef Cheek, Spinach couscous and Truffle Shallot Jus serving). Sweetness compliments the curtains call with Strawberry vanilla bavarois with Macaroons and Rose Jelly.
The 5-course set dinner is specially prepared by our award-winning chefs on Feb 14 from 6.30pm to 10.30pm. It is priced at RM480 nett per couple for our non-vegetarian fine dining set. Both vegetarian and non-vegetarian sets are inclusive of sparkling juice/ wine.