AUSSIE SUMMER FRUITS MOCKTAIL

Yield ingredients

6 yellow nectarines, stones removed and chopped.

3 white nectarines, stones removed and finely chopped.

1.5 litres chilled cranberry and apple juice.

Mint sprigs

Method

1. Puree the yellow nectarines and divide between six glasses.

2. Carefully pour the juice on top of the puree, top with a little chopped white nectarine and garnish with a mint sprig.