PLUM MUESLI

Yield ingredients

8 plums, halved with stones removed ½ cup brown sugar

400g thick Greek yoghurt

1 ½ cups toasted muesli

Method

1. Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and half a cup water, cook under a preheated grill until the plums are soft.

2. Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup from cooking.