AUSTRALIAN FRUITY DELIGHT

ingredients

1 tbsp gelatin powder

3 tbsp cold water

1 cup concentrated fruit juice (250ml) Sugar (If you are using unsweetened juice) Australian summer fruits (peaches, apricots, plums and nectarines), stones removed and sliced/cut into cubes

Method

1. Mix gelatin with three tbsp of cold water and let it stand for five minutes.

2. Heat half a cup of juice and sugar in a saucepan. Remove from heat when

vapour appears above the surface. 3. Add gelatin and stir until completely dissolved. Add the remaining half cup of juice.

4. Arrange the fruits into desired containers.

5. Pour the gelatin mix into the containers and leave in the fridge to set.