New Straits Times

Healthy skin from within

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WE often pay attention to all the ailments of our major organs — our heart, liver, kidneys and lungs. However, we often overlook one very important organ — our skin. Our skin is, in fact, the largest organ that we have. It has several important functions that we often take for granted.

Firstly, it protects internal organs from pollution, microorgan­isms and toxins, acting like an outer covering. Our skin’s outer layer plays the role of an intermedia­ry between the internal part of our body and the external environmen­t that surrounds us.It is a key organ that has sensing capability due to its vast network of nerves. Hence, it helps to maintain healthy tissues, promotes wound healing, regulates blood pressure and our immunity. It is also an organ of eliminatio­n via perspirati­on and evaporatio­n.

Ancient medical physicians would look at the health and appearance of the skin to deduce internal health problems and deficienci­es. Until today, healthyloo­king skin is equated with good health and vitality.

Like all of our other major organs, the skin is not immune to health problems.

Common problems of the skin include dryness, eczema, dermatitis, dandruff, allergic reactions and acne. Because the skin is our body’s outer covering, environmen­tal factors such as sun exposure, contaminat­ion and harsh chemicals all slowly damage it over time, causing wrinkling and discoloura­tion. This can cause us to look older.

A lot of our dietary choices can help our skin look and feel its best. Here's what you can do:

EAT MORE WHOLE FOODS

In our busy lifestyle, we may be eating a lot of packaged, canned and processed foods and drinks because they are convenient. One young executive client of mine constantly lived off instant noodles, packaged snacks, fried foods and sweetened canned drinks during her typical workday.

She also often had fast food delivered because it didn’t require much “decisionma­king” (in her own words!) and she knew what to expect taste-wise. Little did she know that her diet and hectic lifestyle was a vicious cycle that wore down her vitality and finally showed on her skin.

Very shortly after she embarked on making better food choices that included more whole grains, vegetables, fruit lean proteins, her health improved and her skin got back its radiant glow.

Let’s just say you have nothing to lose, but so much to gain by eating better. I highly encourage you to see a dietitian who can help you get started in planning a better overall diet.

GO FOR HEALTHY FATS

There are underlying causes that cause skin to get chronicall­y dry, such as winter weather, harsh chemicals in soaps and detergents and too much sun exposure. Skin ailments such as eczema can also make your skin irritably dry. It’s important that your doctor helps you solve the underlying reason first, but your diet can help to complement your treatment.

Dry skin is related to low hydration levels in skin cells, which cause them to contract. This is where the types of healthy fats you consume can play a very important role to help your cells retain the much-needed moisture to combat skin dryness.

As far back as the 1930s, scientists observed that lab rats ended up with scaly, dry skin when they were deprived of omega-3 and omega-6 fats in their diet. These fats are also called essential fats because our bodies cannot make them, so we must get it from the foods we eat. Foods that are good sources of essential fats include nuts, seeds (chia seeds, flaxseeds, mustard seeds), cold water fish (salmon, trout, tuna,), vegetable oils, eggs, avocado, soya beans and spinach.

BOOST YOUR COLLAGEN

Collagen is a type of protein that is in the connective tissues in our body. Hence, maintainin­g good collagen levels will be your best defense to naturally slow down the signs of skin wrinkling. Vitamin C plays an important role in the formation of collagen and the regenerati­on of skin cells. So be sure to include plenty of vegetables and fruit into your daily meals to get your dose of Vitamin C. Apart from Vitamin C, research shows that skin wrinkling and dryness can benefit greatly from a diet that contains protein, phosphorus, potassium and Vitamin A. All these nutrients are abundant in fish, lean meat, vegetables, fruit and dairy.

Herbs and spices are also another source of important antioxidan­ts and nutrients for the skin. Research on turmeric shows potential in curcumin (which is the active compound in turmeric) to aid in wound healing and collagen. So do use herbs and spices liberally to boost the flavour and nutrition of your foods.

CUT OUT SUGARY FOODS

We all know reasons to cut out sugary foods from our diet — for weight, heart health and diabetes. But here’s another reason why you should give sugary foods and drinks a skip. Consuming too much can cause your insulin levels to spike. This, in turn, may over-stimulate sebum producand tion in your skin, which can clog pores and aggravate acne.

Remember that even certain foods that are deemed health foods, such as breakfast cereals, smoothies, tea drinks and cereal bars, can contain high amounts of added sugar. Read the product labels to get a clear sense of how much added sugar is in them.

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 ?? PICTURE DESIGNED BY PRESSFOTO / FREEPIK. ??
PICTURE DESIGNED BY PRESSFOTO / FREEPIK.
 ??  ?? EAT WELL INDRA BALARATNAM IS A CONSULTANT DIETITIAN WHO BELIEVES IN SIMPLE, PRACTICAL WAYS TO EATING WELL AND LIVING HEALTHY. SHE CAN BE REACHED AT INDRA. BALARATNAM@ GMAIL.COM
EAT WELL INDRA BALARATNAM IS A CONSULTANT DIETITIAN WHO BELIEVES IN SIMPLE, PRACTICAL WAYS TO EATING WELL AND LIVING HEALTHY. SHE CAN BE REACHED AT INDRA. BALARATNAM@ GMAIL.COM

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