Easter Celebrations at Shangri-La Hotel, Kuala Lumpur
WITH Easter drawing closer, bringing families together on Easter Sunday, the one big decision to make: to cook or not to cook? This year, Shangri-La Hotel, Kuala Lumpur is happy to introduce a lineup of delicious delights that would make even the Easter Bunny smile. We will be filling your baskets with eggs in the form of yummy goodies and hearty Easter meals. Available for dine in, takeaway and self-pickup! Easter Goodies
From now to April 4, Lemon Garden
2Go will be indulging you with a selection of freshly made of goodies available for delivery and self-pickup. Complimentary delivery is provided up to 10km for purchases above RM388 nett.
Goodies offered this year are as follows: Designer Cookies at RM 8 nett, Hot Cross Buns at RM 15 nett, Easter Cupcakes at RM 15 nett, Braided Easter Egg Bread at RM 35 nett, Chocolate Pinata at RM 58 nett, Dark/Milk/White Chocolate Rabbits at RM 68 nett, Designer Egg (600 g) at RM 60 nett, Designer Egg (1.5 kg) at RM 115 nett, Coconut Bundt Cake at RM 115 nett, Carrot Cake at RM 125 nett and 3D Chocolate
Easter Art at RM 128 nett.
Easter Buffet at Lemon Garden
On April 4 – Lemon Garden will be serving a bountiful spread of mouthwatering dishes themed around Easter Sunday for both brunch and dinner. What better way to feast on a Sunday from 12pm to 2:30pm whilst dinner will be served with two seating: 6pm to 7:45pm and 8pm to 9:45pm.
For starters, grab a plate of green, healthy salads with cold cut meat on the side – your choice from Smoked Duck, Beef Pastrami to Norwegian Salmon. Once you have your appetite running, head over to the seafood counter, indulge in a wide selection of sea goodness from Tiger Prawn, Oysters, Mussell to Scallop. On your way into
the counter, check out the spread of sushi and sashimi on show.
The carving station is in operation offering a tantalizing Roasted Beef Wellington that you can enjoy with sides of Baked Potato and Grilled Vegetables. The action station next to it serves upon request, a plate of Truffle Scramble Egg & Brioche Toast. A spread of main course dishes of Lamb Ragout Mini Pie, Roasted Chicken, Barramundi Fish to Potato Mozzarella Casserole will be laid out for guests to indulge on. The Italian station will excite guests with freshly baked pizza and signature pasta dishes upon request.
A staple of Lemon Garden - the Asian, Indian and Chinese stations are all in operation offering locally infused delicacies from Lamb Kurma, Paneer Butter Masala, Seafood Tom Yum, Wok-fried Butter Chicken and Nyonya Laksa just to name a few. The roast station serves slices of duck and chicken for the occasion.
End your meal with a visit to the dessert pavilion where cakes and French pastries are served for your indulgent. Choices range from Coffee Crème Caramel, Lemon Chiffon Cream Cake, Strawberry Frasier, Red Velvet Cupcakes and Mango Passion Fruit Pavlova just to name a few.
Grab your family and friends along the way and enjoy an egg-citing dining experience with palatable spread of selection alongside great service. Funfilled festive activities including Egg Painting and Easter Egg Hunt will take place during Brunch only from 1pm to 2:15pm.
Priced at RM148 and RM168 nett per person for brunch and dinner respectively. Golden Circle members are entitled up to 20% discount – not a member yet? Sign up for free at http://bit.ly/SLKLGoldenCircle.
Make your reservations by calling Restaurant Reservations at +603
2074 3900. Alternatively, make your reservations online at http://bit.ly/ LGReservations.
Easter Buffet at Home
If you’re looking to spend it at home instead, we have a totally different selection on our hands! Head on over to our online delivery platform www.shangrila-specials.com and discover the Easter Buffet at Home which serves up to four people – perfect for the family!
For appetizers - Smoked Duck,
Spinach and Apple with Pecan Nuts Salad, Asparagus, Cherry Tomato and Feta Salad with Balsamic Dressing and Cobb Salad with Smoked Salmon. For desserts - Carrot and Walnut Cake, Coconut and Lemon Bavarois and Fresh Strawberry Lime Tart.
For the main course, guest can choose from one of the four options available – Garlic and Thyme Roasted Chicken, Roasted Australian Grain-fed Sirloin, Slowcooked Australian Lamb Leg and Beef Wellington. Depending on your choice of main course, the buffet is priced at RM230, RM380, RM400 and RM490 respectively.
Available for pre-order till April 2 and will be freshly cooked for delivery and selfpickup on April 3 and April 4.
To view our online store, visit www.
shangri-la-specials.com. For orders or inquiries, kindly call +603 2074 3900 or WhatsApp +6019 390 2257. Golden Circle members are entitled up to 20% discount – not a member yet? Sign up for free at http://bit.ly/SLKLGoldenCircle.