Hilton Garden Inn Puchong Presents “Selera Warisan Bonda” Buffet Dinner

Hilton Garden Inn’s all-day dining restaurant, The Garden Grille, presents “Selera Warisan Bonda” buffet dinner to perk up one’s palate with traditional Malay cuisines inspired by the chefs’ mothers’ unique recipes.

This buffet dinner is part of the nationwide “Chup! Makan Dulu” promotion by Hilton hotels in

Malaysia. A classic Malaysian slang, “Chup” is synonymous with the word “pause” and is often used to interject someone in a playful and friendly manner. Through this campaign, the brand wishes to remind Malaysians to take a break from their hectic day-to-day schedules and enjoy quality time with their loved ones over a hearty meal at Hilton.

Themed “Selera Warisan Bonda”, the buffet spread consists of more than 50 heritage kampung-style fare with flavours that are reminiscent of mum’s cooking. On the appetiser menu are Aneka Kerabu, Aneka Ulam, Keropok and Green Salad to whet guests’ appetite. Then, proceed to the main courses with Ayam Masak

Merah,

Rendang Tok, Mee Rebus Kambing, Daging Masak Hitam, Cucur Udang and more. Lastly, end the hearty experience with an assortment of desserts such as Cendol Durian, Malay Kuih, Bubur Pulut Hitam and Bandung Selasih.

Running from April 16 – May 9, the promotion is priced at RM88 nett per adult and RM44 nett per child (aged 6 – 12). For reservations, please call +60-3 8084 1299, email to KULPU_FB@hilton.com or visit www.takeus-home.com or www.eatdrinkhilton. com.