A FEAST FOR THE SENSES

An im­mer­sive multi-sen­sory culi­nary ex­pe­ri­ence that brings the art of sto­ry­telling to life marks the in­au­gu­ral launch of Fu­sions by Club Med. julie yim re­ports from the Mal­dives

Prestige (Malaysia) - - Contents -

An im­mer­sive multi-sen­sory culi­nary ex­pe­ri­ence marks the in­au­gu­ral launch of Fu­sions by

Club Med

You’ve heard praises sung of the is­lands of Mal­dives, where deep navy blue waters fade into a seafoam green pal­ette, white pow­der sand beaches dom­i­nate the un­du­lat­ing shore­lines and a myr­iad of rare ma­rine wildlife call the reefs their home. A trop­i­cal par­adise made up of nearly 1,200 is­lands, many have yet to dis­cover the ori­gins of these is­lands, its ge­n­e­sis rooted firmly in an­cient leg­ends and folk­lores whis­pered by the lo­cals for decades now.

As a guest of Club Med Fi­nolhu Vil­las, I check into the re­sort’s sun­rise wa­ter villa, opt­ing to spend most of my time whiling the days away at the out­door pa­tio com­plete with my own pri­vate pool, just foot­steps away from the warm azure waters of the In­dian Ocean. My but­ler Ahmed checks in on me oc­ca­sion­ally, fuss­ing over break­fast op­tions and itinerary re­quests. But un­der­wa­ter ex­cur­sions and lux­ury travel aside, I’m in the Mal­dives for the in­au­gu­ral launch of Fu­sions by Club Med, the first of its kind to in­tro­duce trav­ellers to a multi-sen­sory fu­sion ex­pe­ri­ence.

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