bev­er­age

Prestige (Malaysia) - - Notebook -

CLOUDY BAY

A blend of grapes har­vested from two Cen­tral Otago vine­yards, the Cloudy Bay Te Wahi 2015 is driven by Pinot Noir with lifted flo­ral aro­mat­ics, hints of for­est floor, graphite and five-spice char­ac­ters on the nose. After 12 months bar­rel-age­ing in French oak, it was fur­ther bot­tle-aged for an­other nine months.

GLEN­FID­DICH

The Glen­fid­dich Project XX em­bod­ies the warm, fruity char­ac­ter of a clas­sic Glen­fid­dich with hints of ap­ple blos­som, sum­mer fruits and ripe pear. But its mul­ti­ple per­son­al­i­ties are re­vealed with hints of sweet can­dyfloss, cin­na­mon spice, al­monds and rich port tan­nins with the odd whis­per of liquorice. Un­for­tu­nately, it is presently not sold in Malaysia.

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