A blend of grapes harvested from two Central Otago vineyards, the Cloudy Bay Te Wahi 2015 is driven by Pinot Noir with lifted floral aromatics, hints of forest floor, graphite and five-spice characters on the nose. After 12 months barrel-ageing in French oak, it was further bottle-aged for another nine months.
The Glenfiddich Project XX embodies the warm, fruity character of a classic Glenfiddich with hints of apple blossom, summer fruits and ripe pear. But its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice. Unfortunately, it is presently not sold in Malaysia.